Grilled Pork Tenderloin and Yummo Red Potato Salad

Okay. This weekend I decided to make something different for Easter lunch. I love this meal in the summer time, and it is a great "dressed up" casual meal that is good for guests. The rub on the pork tenderloin really makes it! You can buy the pepper jelly anywhere. I just heat it up in the microwave and then use it to base the tenderloin. I let the meat rest for a while after it is done grilling and then chop it up into little pieces. I like to use big fluffy Kaiser rolls too! I am split on the ranch/bbq sauce dressing. Try it and see what you think. The red potato salad that goes with it is great! It does NOT feel a huge crowd though, like regular potato salad. But it is tastey and a nice "grown up" potato salad. Enjoy!