Okay. This recipe is for Natalie. I told her I would give a real easy, yummy crockpot recipe.
Take as many pork chops as you want and place them in your crockpot, season with salt and pepper...I like to use Cavender's seasoning. Then place an onion slice on each pork chop, followed by generous slices of Sharp Cheddar cheese that covers each chop. Cover with a can of Cream of Mushroom soup and cook until done. If you have a lot of chops, you may want to do 2 cans.
It is very, very yummy! The gravy and soppin' good! :)
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