A few years ago I went with friends to Salado. There the B&B owners served a wonderful quiche. It was light and fluffy and I could pretty much figure out what most of the ingredients were from eating a slice. I tried to find a recipe that was just like it after that. This is what I came up with. Unlike most egg casseroles or quiches, this only calls for 3 eggs! It's the fact that you beat the egg whites first and fold them into the remaining mixture that creates volume and makes it so light and fluffy. It's great! I use Mrs. Smith's frozen pie shells. They are delicious!
Ingredients: 3 eggs separated
1 cup chopped ham
1 cup grated Monterey - Colby cheese
4 oz cream cheese
Pie crust
Beat egg whites. Mix together cream cheese and egg yokes. Add ham, Monterrey Jack cheese. Fold in egg whites pour into pie crust. Bake 350 for 35 min.
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